Feeling the PULSE of Pea Ingredients
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چکیده
• Canadian-Origin Nutri-Pea Limited recognizes that today’s heal thconscious consumers want nutritious foods that can help them stay fit and active. However, on average, North Americans consume less than 50% of the dietary fiber levels required for good health. With the preferred food choices of today's youth, this value may dip as low as 20% — a major factor seen in contributing to the obesity crisis seen in many developed countries. To meet today’s demands, Nutri-Pea has developed an array of highly functional and nutritional pea-based ingredients.
منابع مشابه
Physiology and Endocrinology: Stress and Inflammation: Effects on Animal Performance
The apparent digestibility coefficients (ADC) of unprocessed and processed pea, canola and flax products were determined on diets, in which 30% of a reference diet was replaced by each test ingredient. Celite was used as an indigestible marker for measuring apparent digestibility coefficients indirectly. The trial was conducted in a semi-closed recirculating system using 5 tanks per diet with 4...
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تاریخ انتشار 2009